Specify what your recipe needs.
Include variety, quantity and preferred pack size. Note whether you need an item ready for immediate prep or for later use.
Produce sourcing and delivery for restaurants in the Inland Empire. Spend your time on the menu and service; send us the produce list.

Tell MAFE Produce what your kitchen needs: tomatoes and onions for prep, cilantro and limes for finishing, avocados for service, or the other produce on your menu. Our main sourcing destination is LA Produce Market.
We work through orders directly by phone or text. That gives you a place to explain specific sizes, quantities, ripeness and timing before an order is confirmed.
Include variety, quantity and preferred pack size. Note whether you need an item ready for immediate prep or for later use.
Give us your restaurant’s city, address and preferred date. Tell us when someone can receive the order, then confirm availability with us.
Confirm the available items, quote, delivery charges and timing. Discuss substitution preferences when we review your request.
This is an example request, not a price list or confirmation of stock.
Tell us your typical order, location and preferred frequency. We’ll discuss whether a recurring arrangement fits the available routes.
Ask about the goods, pickup location and handling requirements. These requests are reviewed individually and are not confirmed until we agree the details.
Include your substitution preferences in your request and discuss availability with us before the order is confirmed.
Send us your list and delivery city. We’ll work out the details with you.